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Hospitality and Tourism program

Year 2003-2004

Mr. SAO Kim Sang, Duty Manager, Carlton City Hotel Singapore

…”I am currently an employee at Carlton City Hotel Singapore as a Duty Manager. I moved to work in Singapore in 2010 and worked in a boutique hotel as a Senior Front Office Executive for 4 years, and after my contract finished; I transferred to the current hotel until now. Before coming to Singapore, I have worked for Le Meridien Angkor hotel from 2004 right after finished studying from Paul Dubrule. I started as a bellman and took the chance to learn doing works in other sections…Having studied at Ecole Paul Dubrule was a great opportunity I ever dreamed of”…

Hospitality program

Year 2003-2004

Mr. POL Sophal,
Supervisor Check-in, Siem Reap Int’l Airport

…”It has been a truly invaluable learning experience for me…Paul Dubrule Vocational School is place that taught me how to be a professional hospitality staff. Vocational School has changed my life for the better life.”… …”After I graduated, I applied for the job in the hotel as a Housekeeping, and moved to Front Office as reception, and promoted to Front office supervisor in the Lotus Angkor Hotel, and then moved to Cambodia Airport as Information Host, then I changed to Check in Staff, and have been a Passenger Services Supervisor in 2013 until present.”…

Hospitality program

Year 2013-2014

Mr. CHHEANG Sopheak, Operation Manager, Sunrise Cambodia

…”To be honest, I am proud of myself that I had an opportunity to study at this well-known school. In addition, I would like to thank the school for offering me a great opportunity to be trained at Sofitel, Bangkok where I got new experiences…I have a feeling that I have this day due to Paul Dubrule School. Thank you very much for giving me a great gift in my life.”… …”Now, I am working at Sunrise Cambodia. I work in the tour department, which is responsible for writing programs, quotations, tour leading, and making annual plans for my department.”…

Tourism program

Year 2015-2016

Mr. MAO Savath, General Manager, PEAK Destination Management Company

…”It was a great learning experience and I felt I learned a number of things besides the normal programs that normal schools can provide including attitude, professional behavior, grooming, hygiene, time management, computer skills, history, presentation skills and Language skills (English and French) and specially on how to provide an unforgettable hospitality experience to travellers who I have served and met…In December 2016 I was promoted to be the Cambodia General Manager for PEAK Destination. Management Company.”…

Tourism program

Restaurant & Bar program

Year 2012-2013

Mr. DOM Sambo, Waiter, Sofitel Angkor Phokeetra Golf and Spa Resort

…”After I successfully graduated in 2013 I then was given a special privilege to be trained at Novotel Bangkok Fenix Silom in Thailand for 2 months… After 2 years of employment at Sofitel Angkor, I then was promoted to be Restaurant Captain until now. I am very happy working in the area that I learned.”… …”I also would like to express my deepest gratitude to Mr. Paul Dubrule for giving me the opportunity to become who I am today.”…

Restaurant & Bar program

Year 2006-2007

Mr. MOY Sopheaktra, Senior Restaurant Supervisor, Somadevi Angkor Hotel

…”I chose Ecole Paul Dubrule because the school offers good training course in a short time yet, clearly skillful and easy to get a good job after graduation. I had earned so much knowledge and experience  …After I graduated, I was employed by La Noria…then I moved on to work for Champey Restaurant as a restaurant supervisor…Now I am working at Somadevi Angkor Hotel as a Senior Restaurant Supervisor.”…

Restaurant & Bar program

Year 2016-2017

Mr. NGAI Sokheng, Trainee Chef de Partie, B.Com Brasserie, France

…”It was indeed a wonderful thing that I never thought it could happen to me, as the school gave me a chance to get internship in Aix-en-Provence in the South of France for six weeks. École Paul Dubrule helps me to find the way to make my dream come true, that I dream to be a famous chef, create with all my heart the Delicious dishes .. for everyone in the world to know the Kingdom of Cambodia through my cuisine.”…

Cooking and
Restaurant & Bar program

Year 2013-2014

Ms. TOUS Rithy, Restaurant Manager, Olive Restaurant

…“I had the opportunity to train at The Angkor Palace Hotel and Victoria hotel… Finishing my studies I got hired as restaurant manager at Tell Steak House in Siem Reap. After this interesting experience, I got hired as restaurant manager at Olive Restaurant. Today I manage up to 20 staff and have acquired a strong experience. I am proud of my professional skills and future and I am very thankful of the training I received at Paul Dubrule School”…

Restaurant & Bar program

Cooking and Bakery & Pastry program

Year 2008-2009

Mrs. SAN Sameth, Commis, Raffles Grand Hotel d’Angkor  

…”I come to enroll and did the admission test in Hospitality program because I love it very much. Unfortunately, I fail the test as my English was not good enough…The school had given me the alternative choice to study in bakery. I got the first job at the Blue Pumpkin. ”…Since 2010, until present, I’ve become an expert of Bakery Pastry at Raffles Grand Hotel d’Ángkor. ”…

Bakery & Pastry program

Year 2015-2016

Ms. NY Sokly, Bakery & Pastry Teacher, Bayon School

…”At the beginning of the program, I was fascinated by the standard of education…After I graduated, I started working for Bayon School. Now I am a bakery teacher at the school. My career is successful and I got a perfect job that I wished. Finally, I would like to express my gratitude to the Principal of Ecole Paul Dubrule for his commitment to help Cambodian people for generations to come. ”…

Bakery & Pastry program

Year 2002-2003

Mr. DORN Doeurt, Chef, Olive Restaurant | Co-owner, Chili Pepper  

…”Since finishing my studies, I have dreamed of opening a new restaurant for top Khmer cuisine. I was hired by Sofitel, Park Hyatt …Today I am thankful of the chance that the Paul Dubrule School brought to me and without the strong knowledge I acquired there I would never have been able to become the owner of my own restaurant. Today I can say that the school helped me built my future and dreams.”…

 Cooking program

Year 2002-2003

Ms. POL Kimsan, Executive Chef, Embassy Restaurant

…”When I finished my training, I had found my first job in Victoria Hotel..I then joined Angkor W, now called Restaurant Collections. After 3 months, I became the Head Chef of all the group’s restaurants. And here was born the Embassy restaurant, where I am the Executive Chef. I think this restaurant is the accomplishment of my career. I would not be at this position where I am today if I never attended this school.”…

Cooking program