A culinary journey across the world
Under the guidance of your culinary arts teacher you will cook for our training restaurant and canteen, and learn the basics of culinary arts: food cutting and preparation methods, and table side techniques associated with international cuisine and buffet presentation.
Award: Certificate II, ASEAN Level 1 in Food Production – Cookery
Skills acquired by the end of the program:
Careers: Across the hospitality industry, such as restaurants, hotels, resorts, food courts, caterers, corporate canteens, on cruise ships or you may wish to start a small business out of your home.