EHT courses
in hospitality and tourism
Discover our EHT courses: six ASEAN-certified programs in hospitality and tourism, plus a preparatory course to strengthen your English.
Vocational training in Cambodia:
a one-year curriculum built for excellence
1-year full time
3-month internship
Languages
Intensive courses in English, French, and Chinese, taught by native speakers and expert Khmer instructors.
Real-World Experience
A mandatory 3-month internship in an international environment, such as luxury and 5-star hotels, fine dining restaurants, travel companies, or airports, in Cambodia and beyond.
Soft skills
Development of social competencies, teamwork, and leadership through extra-curricular activities.
Digital skills & autonomy
Comprehensive training in Microsoft Office, Canva, AI and modern hotel applications.
Explore the ASEAN programs at a leading vocational school in Cambodia
As a leading vocational school in Cambodia, we offer a wide range of ASEAN-certified programs :
Our main ASEAN programs
Food & Beverage Service Management
Our school’s food and beverage program in Siem Reap trains students to deliver professional service across bars, restaurants, and events. From barista and cocktail-making techniques to fine dining table service and catering, students build practical skills at our own training restaurant, Le Jardin des Délices. This hands-on practice prepares them to work confidently in any front-of-house setting.
Placements at a partner hotel or restaurant give students real experience serving guests before graduation. Graduates go on to work as maîtres d’hôtel, baristas, bartenders, restaurant supervisors, or sommeliers in restaurants, bars, and coffee shops, as well as those within hotels and resorts in Cambodia and abroad.
Hospitality Management
Our hospitality management course covers both sides of hotel operations : front office and housekeeping. Training includes check-in and check-out procedures, reservation management, rooms division and cleaning standards, and guest communication, giving students a complete view of how a hotel runs day to day.
Students take on an internship in housekeeping or front-desk operations at a partner hotel, building real confidence handling guests and rooms before graduation. Graduates go on to work as receptionists, guest service agents, or housekeeping supervisors, with many progressing into front office or rooms division management roles.
Travel Agencies-Operations Management
Our Travel Agency Operations Management program is a hands-on tourism management course. It covers everything from booking and ticketing procedures to on-the-ground tour operations, preparing students for a career across the travel and tourism industry. Training also builds strong client communication and customer support skills, alongside a solid understanding of current tourism trends.
Three months of the program are spent working at a partner travel agency, international airport or tour operator, where students help organize trips and assist travelers firsthand before graduation. Graduates go on to work as tour leaders, operation managers, flight attendants, with opportunities across travel agencies, airlines and tourism boards.
Culinary Arts - Cookery
Looking for a culinary school in Cambodia? Our Culinary arts – Cookery program builds a strong foundation in professional cooking, from knife skills to full menu preparation. Training covers hot and cold kitchen techniques, food preparation methods, and strict hygiene and safety international standards, alongside hands-on practice operating and maintaining professional kitchen equipment.
Students complete an internship at a partner hotel or restaurant, gaining real experience in a professional kitchen before graduation. Graduates go on to work as chefs de partie, sous chefs and executive chefs in restaurants and hotels in Cambodia and abroad, with several going on to open their own restaurants.
Culinary Arts - Pastry & Bakery
Looking for a bakery school in Siem Reap? Our Culinary arts – Pastry & Bakery program trains students to become skilled pastry chefs and bakers through hands-on techniques in French bakery, viennoiserie, and dessert-making. Training covers state of the art pastry and cake preparation, decoration, and chocolate work, alongside strict hygiene and food safety international standards essential to any professional kitchen.
Part of the program is spent training in a bakery or pastry kitchen at a partner hotel, applying these skills under professional supervision before graduation. Graduates go on to work as pastry chefs, bakers, or chocolatiers in hotels, restaurants, and bakeries, with some going on to open their own business.
Not ready just yet ?
Prepatory Hospitality Course
Want to become a manager?
Advanced Diploma in Hospitality Management
The Advanced Diploma in Hospitality Management (ADHM) is our sixth ASEAN-certified program, awarded at Level 5. Developed with EHL Hospitality Business School in Switzerland, ADHM deepens skills across management, finance, sales and marketing, technology, and entrepreneurship, for EHT graduates and industry professionals ready to take the next step in their career. The program also includes a practical consulting project and the Serious Game, a hotel simulation game. Delivered part-time over ten months, the program is designed to fit around working professionals’ schedules.
So, if you’re looking for a diploma in Cambodia backed by international expertise and recognized across ASEAN, this is the program for you!
Ready to start your vocational training?
Here’s how to apply:
1
Apply
Contact us to receive the application form
2
Test
Take the entrance examination for your chosen program
3
Result
Receive your admission status and next steps
4
Enroll
Pay the tuition fee to secure your seat in the program
5
Prepare
Get details on your medical visit, uniform, and orientation day
Recruitment is now open for all programs.
Scholarships remain available for vulnerable Cambodian youth who meet our criteria.
For more information about our programs and the enrolment process, contact us!
+855 (0) 63 963 672 | +855 (0) 95 219 994.
We are available
Monday to Friday from 8:00 to 17:00
Why choose EHT Paul Dubrule?
A vocational school of tourism and hospitality
Considered the best hospitality and tourism school in Siem Reap, EHT Paul Dubrule has earned the trust of industry professionals through academic quality and professionalism, reflected in graduates working for renowned multinational hotel brands, travel agencies, and several becoming entrepreneurs.
Our partnership with the world-renowned EHL Hospitality Business School goes far beyond the classroom. EHL has helped shape our curriculum, holds a seat on our board of management, and provides ongoing support across the school, ensuring every student receives training in hospitality that meets international standards. For our Advanced Diploma in Hospitality Management, EHL provides direct teaching, with at least four academic professors delivering courses each year, alongside practical workshops. This close relationship also shows up in the details: EHL awards our top students an annual prize, a two-week training placement at their campus in Switzerland; sits on the jury for our annual Entrepreneur Challenge; sponsors the top prize in our National Culinary Competition, a one-week culinary immersion experience at EHL; and runs a Buddy Program connecting their students directly with ours.
Beyond this partnership, here’s what else sets our school apart:
- We provide full scholarships to 46% of our students, ensuring cost is never a barrier for vulnerable Cambodian youth to access quality education.
- We guarantee 100% of our graduates receive one or more job offers shortly after graduation, the result of consistently high-quality hospitality training and a curriculum built with real industry input.
- A large majority of our alumni go on to senior management positions or start their own businesses.
- Our partnership with Accor, alongside a network of more than 100 other industry partners, gives students direct access to internships, job opportunities, and real hospitality operations in Cambodia and abroad.
- We benefit from international exposure both in Cambodia and abroad, with opportunities extending as far as Europe and the United States.
Our hospitality and tourism school’s academic schedule
For this academic year, internships take place from October to December, giving students dedicated time to apply their skills in a real professional setting.
Holidays
School closed
Khmer New Year : 03 Apr – 18 Apr 2027
Pchum Ben : 25 Sep – 31 Sep 2027
Water Festival : 12 Nov – 14 Nov 2027
Events
Key annual events
Entrepreneur Challenge (March)
National Culinary Competition (March)
Open House Day (April)
Provincial Career Fair (August or September)
Enrolment is now open for all programs, with each academic year running from January to December.
Admission