École d’Hôtellerie et de Tourisme Paul Dubrule

Diploma in Hospitality Management - Intake 3 2019/20

The Diploma in Hospitality Management supported by EHL and Accor is proud to impart rigorous hospitality business modules to 21 students during this academic year. Students are 65% alumni and associates from EHT and 35% industry professionals from hospitality companies in Siem Reap.

Le Berceau des Sens Michelin Starred Gala Dinner

École Hôtelière de Lausanne’s training restaurant, Le Berceau des Sens (BDS, https://www.berceau-des-sens.ch/en/), is the first educational restaurant in Switzerland to receive a Michelin Star and currently the only one in the world to receive this ultimate culinary distinction.

BDS makes its Asia debut at EHT Paul Dubrule, coinciding with the annual visit of M. Dubrule. Led by Michelin Starred Chef Cédric Bourassin and his team, together with our EHT culinary instructors, we bring you the magic of French cuisine. Join us for an unforgettable refined and distinctive experience.

BOOK NOW at com@ecolepauldubrule.org, indicating number of guests (seating is limited)

• Thursday 21st November 2019; Lunch at 12:00 ($75 net)

EHT Spotlights

Graduation Ceremony Academic Year 2018-19

A total of 292 students were awarded their ASEAN Certificate at our graduation ceremony on 12 September 2019 in the presence of the Cambodian Authorities, EHT partners and friends, and their proud families.

Our fresh graduates are now starting a great career in hospitality leading to a successful professional and personal life.

Congratulations on your outstanding achievement! Looking back, it was all worth it. Wishing you the best in the wonderful career you have chosen.

Click here to watch the video.