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We deliver quality education and training.

We provide local and international internship opportunities.

We secure a job offer for all graduates.

 

Our Values

Excellence

f

Quality

Empowerment

Community

Integrity

Collaboration

Mission

To allow Cambodians, especially disadvantaged youth access to an innovative and professional education. Our aim is to transfer the necessary knowledge and competencies to succeed in a management or an entrepreneurial career in the hospitality and tourism industry; building tomorrow’s leaders. 

Vision

We want everyone, without distinction of gender or social background, to have access to education and professional training while encouraging mutual social acceptance and understanding.

Passport to Excellence

At EHT, learning and fun are part of the students’ curriculum. From classrooms to internships, events to field trips, every step is designed to enrich the student’s learning journey. The students enhance their skills in a real-life environment including 12 fully-equipped classrooms, 3 computer labs, a library with 1500+ books, 3 seminar rooms, a training restaurant, 2 pedagogical kitchens, 3 pastry workshops, and 4 training hotel rooms. 

We encourage students to live an exemplary life that embraces EHT values, mutual respect, social engagement, sharing goals and passions.

Asean Certified programs

Develop core, generic and functional competencies in your chosen field.

Travel Agency Operations

Main learning outcomes:

  • Booking & ticketing procedures
  • Tour Operations & Tourism trends
  • Deal and communicate with the client
  • Customer support tools

Front-Office & Housekeeping

Main learning outcomes:

  • Check-in & Check-out procedures
  • Rooms division and cleaning standards
  • Manipulate reservations
  • Deal and communicate with the client

Food & Beverage Service

Main learning outcomes:

  • Barista & Cocktail/Mocktail training
  • Service & Catering
  • Fine dining table set-up
  • Customer service skills

Food Production Cookery

Main learning outcomes:

  • Hot & cold kitchen knowledge
  • Food preparation & techniques
  • Hygiene standards & safety rules
  • Operate & maintain kitchen equipment

Food Production Patisserie

Main learning outcomes:

  • Pastry & bakery knowledge
  • Food preparation & techniques
  • Hygiene standards & safety rules
  • Operate & maintain kitchen equipment

Preparatory Hospitality Course*

Main learning outcomes:

  • English skills
  • Hotel services introduction
  • *Completing this course allows the student to enroll in one of the five main programs.

Overview

General information

  • Duration: 10 months full-time (one academic year).
  • Study Method: Instructor-led, interactive.
  • Study Material: Textbooks.
  • Award: Certificate II, ASEAN level 1 in a chosen specialty field.

Curriculum

  • Specific modules to develop core, generic and functional competencies in your chosen field.
  • English and French language courses.
  • Computer classes.
  • Soft skills development.
  • Training in hygiene, sanitation and work safety.
  • Field trips, guided simulation activities and group projects.
  • 2 Internships in a local organization.
  • Post-graduate international traineeships for top students.

Requirements

 Study Criteria

  • Minimum 17 years old
  • High school certificate or equivalent
  • Pre-intermediate English
  • Pass the admission test

Tuition Fee

  • ASEAN main programs: $945 USD (subsidized fee)
  • Preparatory Hospitality Course: $525 USD (subsidized fee)

Diploma in hospitality management

A 10-month hospitality business program supported by our partners Accor and the world-renowned École Hôtelière de Lausanne (EHL).

Gain and develop in-depth understanding of the key concepts of hospitality management across 6 functional areas: Management, Finance, Marketing & Sales, IT & Digital, General Admin & HR and Business English.

Overview

General information

  • Duration: 10 months part-time (Monday to Friday, 18:00 to 21:00).
  • Study Method: Interactive, bring your own laptop.
  • Study Material: e-books, case studies and handouts.
  • Award: Diploma in Hospitality Management (ASEAN level 4)

Curriculum

  • 16 ASEAN competency modules
  • 4 specialized modules developed by École Hôtelière de Lausanne
  • 2 specialized modules developed by EHT Paul Dubrule 

Requirements

Study Criteria

  • Graduates from EHT Paul Dubrule graduates (minimum 1 year of work experience or part-time employment during the program) or
  • Industry professionals with a minimum of 3 years of work experience (must earn the Recognition of Prior Learning (RPL) certificate before graduation) 
  • Professional English
  • Pass the admission test

Tuition Fee

  • $1575 USD (subsidized fee)

Other

Hospitality Training for Migrant Workers

A 3-month program supported by the International Organization for Migration (IOM) and funded by the Swiss Agency for Development and Cooperation (SDC).

After completing the program, the students are placed on an internship at a five-star hotel in Thailand for 3 months.

Calendar

Academic Year 2019-20

Programs Kick-off

  • Sep 2, 2019 | Start Intake 1 ASEAN Programs
  • Sep 9, 2019 | Start DHM Program
  • Oct 16, 2019 | Start Intake 2 ASEAN Programs

Events

  • Feb 22, 2020 | Tour de l’École
  • May 09, 2020 | Open House Day 1
  • May 28, 2020 | Career Fair Day
  • Jun 13, 2020 | Open House Day 2
  • Aug 27, 2020 | Graduation Ceremony Day (tentative)

School Closing Dates

Holidays

  • Dec 21, 2019 – Jan 5, 2020 | Christmas
  • Apr 4-19, 2020 | Khmer New Year
  • Sep 12 – Sep 20, 2020 | Pchum Ben
  • Oct 30 – Nov 2, 2020 | Water Festival

Admission Sessions 2020-21

Admission Tests Asean Programs

  • May 14, 2020
  • Jun 18, 2020
  • Jul 21, 2020
  • Aug 19, 2020
  • Sep 29, 2020

Orientation Sessions DHM Program

  • Jul 24, 2020
  • Aug 21, 2020

Programs Kick-off

  • Sep 1, 2020 | Start Intake 1 ASEAN Programs
  • Sep 7, 2020 | Start DHM Program
  • Oct 13, 2020 | Start Intake 2 ASEAN Programs