Our Values








Passport to Excellence

At EHT, learning and fun are part of the students’ curriculum. From classrooms to internships, events to field trips, every step is designed to enrich the student’s learning journey. 

The students enhance their skills in a real-life environment including 12 fully-equipped classrooms, 3 computer labs, a library with 2500+ books, 2 seminar rooms, one auditorium, a training restaurant, a pedagogical kitchen, a pastry workshop, a bakery workshop and 4 training hotel rooms. 

We encourage students to live an exemplary life that embraces EHT values, mutual respect, social engagement, sharing goals and passions.

Make the Difference

We believe that money should not stand between deserving, motivated, talented students and their potential careers. Through our scholarship fund, we support students from underprivileged backgrounds.

The Student Affairs Committee (SAC) consists of school representatives from the faculty and other departments within EHT. The team screens all scholarship applications and presents prospective students to the school’s management. All scholarships are awarded on the basis of students’ financial needs and their motivation to study at EHT.

Scholarships are available for vulnerable Cambodian youth.

Key Dates

Academic Year 2020-21

 Programs Starting Date

  • ASEAN Programs | 25 Jan, 2021


  • Open House Days postponed
  • Career Fair postponed
  • Graduation Ceremony (date to be determined)

Holidays - School Closed

  • Apr 10 – Apr 25, 2021 | Khmer New Year
  • Oct 2 – Oct 10, 2021 | Pchum Ben
  • Nov 18 – Nov 21, 2021 | Water Festival
  • Dec 25, 2021 – Jan 2, 2022 | New Year

Admission Sessions 2021-22

Admission Tests ASEAN Programs

  • Ongoing

Orientation Sessions DHM Program

  • Monday, August 16th from 17:30 to 18:30 (online)

    5 Asean Certified programs

    Develop core, generic and functional competencies in your chosen field.

    Food & Beverage Service

    Main learning outcomes:

    • Barista & Cocktail/Mocktail training
    • Service & Catering
    • Fine dining table set-up
    • Customer service skills

    Food Production Cookery

    Main learning outcomes:

    • Hot & cold kitchen knowledge
    • Food preparation & techniques
    • Hygiene standards & safety rules
    • Operate & maintain kitchen equipment

    Food Production Patisserie

    Main learning outcomes:

    • Pastry & bakery knowledge
    • Food preparation & techniques
    • Hygiene standards & safety rules
    • Operate & maintain kitchen equipment

    Front-Office & Housekeeping

    Main learning outcomes:

    • Check-in & Check-out procedures
    • Rooms division and cleaning standards
    • Manipulate reservations
    • Deal and communicate with the client

    Travel Agency Operations

    Main learning outcomes:

    • Booking & ticketing procedures
    • Tour Operations & Tourism trends
    • Deal and communicate with the client
    • Customer support tools

    Preparatory Hospitality Course*

    Main learning outcomes:

    • English and computer skills
    • Introduction to hotel services*Non-ASEAN program.


    General information

    • Duration: 10 months full-time (one academic year).
    • Study method: Instructor-led, interactive online/face-to-face
    • Study material: Tablets, textbooks and other supplies.
    • Other resources: Lunch meal, accident insurance and medical check-up.
    • Award: Certificate II, ASEAN level 1 in a chosen specialty field.


    • Specific modules to develop core, generic and functional competencies in your chosen field.
    • English and/or French language courses.
    • Computer classes.
    • Soft skills development.
    • Training in hygiene, sanitation and work safety.
    • Field trips, guided simulation activities and group projects.
    • Internship in a local organization.
    • Post-graduate international traineeships for top students.


     Admission Criteria

    • Minimum 17 years old
    • High school certificate or equivalent
    • Pre-intermediate English
    • Pass the admission test

    Scholarships are available for vulnerable Cambodian youth.

    Diploma in hospitality management

    A 10-month hospitality program supported by our partners Accor and the world-renowned École Hôtelière de Lausanne (EHL).

    This subsidized program aims to support EHT Graduates in gaining supervisory and first-level management skills to build up their careers.

    Develop an in-depth understanding of the key concepts of hospitality management across 6 functional areas: Management, Finance, Marketing & Sales, IT & Digital, General Admin & HR and Business English.


    General information

    • Duration: 10 months part-time (Monday to Friday, 18:00 to 21:00).
    • Study method: Interactive online/face-to-face; own laptop required.
    • Study material: e-books and handouts.
    • Award: Diploma in Hospitality Management (equivalent to ASEAN Diploma level 4)


    • 16 ASEAN competency modules
    • 4 specialized modules developed by École Hôtelière de Lausanne
    • 2 specialized modules developed by EHT Paul Dubrule


    Admission Criteria

    • EHT Paul Dubrule graduates or
    • Industry professionals with a minimum of 3 years of work experience (must earn the Recognition of Prior Learning (RPL) certificate before graduation)
    • Professional English
    • Pass the admission test

      Other Programs / Projects

      Hospitality Training for Migrant Workers

      A 3-month program supported by the International Organization for Migration (IOM) and funded by the Swiss Agency for Development and Cooperation (SDC).

      EHT Entrepreneur Challenge

      A yearly competition for EHT Graduates to launch their own business project supported by professional guidance and seed funding.

      Blended Learning Project

      An innovative learning model is being developed by EHT Paul Dubrule to contribute to quality education for TVET in hospitality and tourism.

      Accreditations & Partners

      Thank you to our valuable contributors for their dedication and commitment to believe in our project. Our work is the result of a large network of sponsors, donors and partners.




      Community Partners


      Hospitality Partners


      Open House Days

      Get a taste and feel of hospitality, discover our programs, and become part of the EHT Paul Dubrule family.

      Career Fair

      Plan your future professional journey, explore career opportunities with top hospitality brands.

      Tour de L'École

      A cycling journey bringing together the EHT community to commemorate our founder’s bike ride from France to Cambodia in 2002.

      EHT Campus

      Our campus offers a vibrant and dynamic environment that meet every student’s needs.