Our Values








Passport to Excellence

At EHT, learning and fun are part of the students’ curriculum. From classrooms to internships, events to field trips, every step is designed to enrich the student’s learning journey. 

The students enhance their skills in a real-life environment including 12 fully-equipped classrooms, 3 computer labs, a library with 2500+ books, 2 seminar rooms, one auditorium, a training restaurant, a pedagogical kitchen, a pastry workshop, a bakery workshop and 4 training hotel rooms. 

We encourage students to live an exemplary life that embraces EHT values, mutual respect, social engagement, sharing goals and passions.

Scholarships are available for disadvantaged students.

Key Dates

Academic Year 2020-21

 Programs Starting Date

  • ASEAN Programs | 25 Jan, 2021


  • Open House Days postponed
  • Career Fair postponed
  • Graduation Ceremony (date to be determined)

Holidays - School Closed

  • Apr 10 – Apr 25, 2021 | Khmer New Year
  • Oct 2 – Oct 10, 2021 | Pchum Ben
  • Nov 18 – Nov 21, 2021 | Water Festival
  • Dec 25, 2021 – Jan 2, 2022 | New Year

Admission Sessions 2021-22

Admission Tests ASEAN Programs

  • Dates to be confirmed

Orientation Sessions DHM Program

  • Dates to be confirmed

    5 Asean Certified programs

    Develop core, generic and functional competencies in your chosen field.

    Food & Beverage Service

    Main learning outcomes:

    • Barista & Cocktail/Mocktail training
    • Service & Catering
    • Fine dining table set-up
    • Customer service skills

    Food Production Cookery

    Main learning outcomes:

    • Hot & cold kitchen knowledge
    • Food preparation & techniques
    • Hygiene standards & safety rules
    • Operate & maintain kitchen equipment

    Food Production Patisserie

    Main learning outcomes:

    • Pastry & bakery knowledge
    • Food preparation & techniques
    • Hygiene standards & safety rules
    • Operate & maintain kitchen equipment

    Front-Office & Housekeeping

    Main learning outcomes:

    • Check-in & Check-out procedures
    • Rooms division and cleaning standards
    • Manipulate reservations
    • Deal and communicate with the client

    Travel Agency Operations

    Main learning outcomes:

    • Booking & ticketing procedures
    • Tour Operations & Tourism trends
    • Deal and communicate with the client
    • Customer support tools

    Preparatory Hospitality Course*

    Main learning outcomes:

    • English and computer skills
    • Introduction to hotel services

      *Non-ASEAN program. Completing this course enables the student to enroll in one of the five ASEAN programs.


    General information

    • Duration: 10 months full-time (one academic year).
    • Study Method: Instructor-led, interactive.
    • Study material: Textbooks and other supplies.
    • Other resources: Uniform (2 sets), lunch meal, accident insurance and medical check-up.
    • Award: Certificate II, ASEAN level 1 in a chosen specialty field.


    • Specific modules to develop core, generic and functional competencies in your chosen field.
    • English and/or French language courses.
    • Computer classes.
    • Soft skills development.
    • Training in hygiene, sanitation and work safety.
    • Field trips, guided simulation activities and group projects.
    • Internship in a local organization.
    • Post-graduate international traineeships for top students.


     Admission Criteria

    • Minimum 17 years old
    • High school certificate or equivalent
    • Pre-intermediate English
    • Pass the admission test

    Student Contribution per academic year
    Programs are substantially subsidized by the Paul Dubrule Foundation, requesting students to contribute only with 1/3 of the full program cost (2800 USD; subject to change).
    Scholarships are available to help Cambodian disadvantaged students.

    Diploma in hospitality management

    A 10-month hospitality business program supported by our partners Accor and the world-renowned École Hôtelière de Lausanne (EHL).

    This subsidized program aims to support EHT Graduates in gaining supervisory and first-level management skills to build up their careers.

    Develop an in-depth understanding of the key concepts of hospitality management across 6 functional areas: Management, Finance, Marketing & Sales, IT & Digital, General Admin & HR and Business English.


    General information

    • Duration: 10 months part-time (Monday to Friday, 18:00 to 21:00).
    • Study Method: In-class interactive, case studies, bring your own laptop.
    • Study Material: e-books and handouts.
    • Award: Diploma in Hospitality Management (equivalent to ASEAN Diploma level 4)


    • 16 ASEAN competency modules
    • 4 specialized modules developed by École Hôtelière de Lausanne
    • 2 specialized modules developed by EHT Paul Dubrule 


    Admission Criteria

    • EHT Paul Dubrule graduates (minimum 1 year of work experience or part-time employment during the program) or
    • Industry professionals with a minimum of 3 years of work experience (must earn the Recognition of Prior Learning (RPL) certificate before graduation)
    • Professional English
    • Pass the admission test

    Tuition Fee

    • $1575 USD (subsidized fee)

    Other Programs / Projects

    Hospitality Training for Migrant Workers

    A 3-month program supported by the International Organization for Migration (IOM) and funded by the Swiss Agency for Development and Cooperation (SDC).

    EHT Entrepreneur Challenge

    A yearly competition for EHT Graduates to launch their own business project supported by professional guidance and seed funding.

    Blended Learning Project

    An innovative learning model is being developed by EHT Paul Dubrule to contribute to quality education for TVET in hospitality and tourism.

    EHT Campus

    Our campus offers a vibrant and dynamic environment that meet every student's needs.