Training Restaurant | Le Jardin des Délices

Al fresco dining overlooking a tropical garden


We are open for Lunch from Tuesday to Friday | 12.00-14.00

Le Jardin des Délices is a training restaurant run by the culinary and F&B students of l’École d’Hôtellerie et de Tourisme Paul Dubrule.

Allure your senses to a sparkling experience: sample delicious flavors from Asia and Western delicacies in the tranquil setting of an exotic garden. Enjoy being indulged by our attentive students and their unforgettable smiles.

3-course set menu choices, prepared and served by our students, supported by their teachers.

Your dining experience will actively contribute to our students’ career development and journey towards becoming proud, capable professionals in their chosen field.

Please note if you are + 10 guests, send us an email to reservation@ecolepauldubrule.org.

Private banquets and dinner are welcome upon request.

Our school is closed on weekends and during school holidays (please refer to the event calendar).

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