Our Values

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Excellence

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Quality

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Empowerment

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Community

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Integrity

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Collaboration

Passport to Excellence

At EHT, learning and fun are part of the students’ curriculum. From classrooms to internships, events to field trips, every step is designed to enrich the student’s learning journey.

The students enhance their skills in a real-life environment including 12 fully-equipped classrooms, 3 computer labs, a library with 2500+ books, 2 seminar rooms, one auditorium, a training restaurant, a pedagogical kitchen, a pastry workshop, a bakery workshop and 4 training hotel rooms.

We encourage students to live an exemplary life that embraces EHT values, mutual respect, social engagement, sharing goals and passions.

Make the Difference

We believe that money should not stand between deserving, motivated, talented students and their potential careers. Through our scholarship fund, we support students from underprivileged backgrounds.

The Student Affairs Committee (SAC) consists of school representatives from the faculty and other departments within EHT. The team screens all scholarship applications and presents prospective students to the school’s management. All scholarships are awarded on the basis of students’ financial needs and their motivation to study at EHT.

Scholarships are available for vulnerable Cambodian youth.

Key Dates

Academic Year 2023-24

Events for AY 2023-24

Open House Day: June 2024
Career Fair: June 2024
Tour de l’École: November 2024

Holidays - School Closed

06 Apr – 21 Apr 2024 | Khmer New Year
28 Sep – 06 Oct 2024 | Pchum Ben
13 Nov – 17 Nov 2024 | Water Festival

Admissions 2024-25

ASEAN Programs & DHM

RECRUITMENT is OPEN.

For more information about the programs and enrolment process, please call us at +855 (0) 63 963 672 | +855 (0) 95 219 994. We are available Monday to Friday from 8:00 to 17:00.

5 Asean Certified programs

Develop core, generic and functional competencies in your chosen field.

Overview & Criteria

General information

Duration: 11 months full-time, including a 3-month internship.
Study method: Instructor-led, interactive face-to-face and online
Award: Certificate II, ASEAN level 1 in a chosen specialty field.

Admission requirements

Cambodian, 17 years and older
Pre-intermediate English
Pass the admission test

Scholarships are available for vulnerable Cambodian youth.

Learning experience

ASEAN curriculum (core, generic and functional competencies).
3 months internship placement.
Entrepreneur & Sustainability additional modules.
Language classes (English, French & Chinese).
Computer classes (Microsoft Office, Email, Web search, Online learning).
Arts class (for culinary arts and pastry & bakery programs only).
Soft skills development (role play, group projects, student club, challenges).
Training in hygiene, sanitation and work safety.
Field trips, workshops and guest speakers.

Student benefits

Tablet device, textbooks and other supplies
Lunch meal
Accident insurance and medical check-up
Access to Moodle platform for online learning
Library (1,500+ books)
Computer labs
TYPSY online video-based learning platform
Career fair
Post-graduate international career opportunities (Asia & Europe)
Be part of a 4300+ alumni network
Entrepreneur Challenge for graduates

Food & Beverage Service

Main learning outcomes:

Barista & Cocktail/Mocktail training
Service & Catering
Fine dining table set-up
Customer service skills

Culinary Arts

Main learning outcomes:

Hot & cold kitchen knowledge
Food preparation & techniques
Hygiene standards & safety rules
Operate & maintain kitchen equipment

Pastry & Bakery

Main learning outcomes:

Pastry & bakery knowledge
Food preparation & techniques
Hygiene standards & safety rules
Operate & maintain kitchen equipment

Front Office & Housekeeping

Main learning outcomes:

Check-in & Check-out procedures
Rooms division and cleaning standards
Manipulate reservations
Deal and communicate with the client

Travel Agency Operations

Main learning outcomes:

Booking & ticketing procedures
Tour Operations & Tourism trends
Deal and communicate with the client
Customer support tools

ADVANCED Diploma in hospitality management

A 10-month hospitality program supported by our partners Accor and the world-renowned École Hôtelière de Lausanne (EHL).

This subsidized program aims to support EHT Graduates in gaining supervisory and first-level management skills to build up their careers.

Develop an in-depth understanding of the key concepts of hospitality management across 6 functional areas: Management, Finance, Marketing & Sales, IT & Digital, General Admin & HR and Business English.

Overview

General information

Duration: 10 months part-time (Monday to Friday, 18:00 to 21:00).
Study method: Interactive online/face-to-face; own laptop required.
Study material: e-books and handouts.
Award: Advanced Diploma in Hospitality Management (equivalent to ASEAN Diploma level 5)

Curriculum

16 ASEAN competency modules
4 specialized modules developed by École Hôtelière de Lausanne
2 specialized modules developed by EHT Paul Dubrule

Requirements

Admission Criteria

EHT Paul Dubrule graduates or
Industry professionals with a minimum of 3 years of work experience (must earn the Recognition of Prior Learning (RPL) certificate before graduation)
Professional English
Pass the admission test

SHORT COURSES

Enhance your skills in Hospitality Management & Culinary Arts with our short courses. Choose from customized training packages tailored to your organization's needs or individual modules for personal and professional growth. Unlock your potential and elevate your expertise.

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Hospitality & Business

These courses focus on crucial skills like communication, critical thinking, problem-solving, and business acumen. Delivered in a flexible hybrid model, they provide valuable insights into industry trends such as pricing strategy and customer needs analysis. Invest in learning to enhance your organization’s performance and foster talent development.

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CULINARY ARTS

Designed for professionals and individuals alike, our courses cover a wide range of culinary topics, from popular dishes to desserts and pastries. Explore diverse cuisines and techniques, from sushi-making to classic French recipes. With hands-on learning and expert guidance, you’ll be equipped to create your own recipes and master the art of food preparation and presentation.

Projects

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EHT Entrepreneur Challenge

A yearly competition for EHT Graduates to launch their own business project supported by professional guidance and seed funding.

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Blended Learning

An innovative learning model is being developed by EHT Paul Dubrule to contribute to quality education for TVET in hospitality and tourism.

Accreditations & Main Partners

Thank you to our valuable contributors for their dedication and commitment to believe in our project. Our work is the result of a large network of sponsors, donors and partners.

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