Make baking your business
Learn the basics and fundamentals of baking and pastry. You will produce various baked goods including breads, cakes, croissants, pastries and tarts. You will learn how to work with chocolate, sugar and marzipan, and how to present finished products for events and buffet services.
Awards: ASEAN Level 1, Certificate II in Food Production – Pâtisserie
Skills acquired by the end of the program:
Careers: In traditional and industrial bakeries, hotel kitchens, food catering companies, fine pastry shops, on cruise ships or you may wish to start a small business out of your home.